Category Archives: Salads

Recipe for salads

Chicory and Chicken Salad

Posted on August 4, 2013 by Robin

Not the most simple salad because of all the ingredients, but not that complicated either. I particularly like this salad when I'm hungry on a hot summer day. Substantial, but still light and refreshing because of the crunchy apple, the … Continue reading →

Posted in Chicken, Salads | Tagged , , , , | Leave a comment

Grilled Eggplant Salad

Posted on June 13, 2012 by Robin

Together with Fish frangrant eggplant and Thai coconut scented eggplant this is my favorite eggplant recipe. Especially in summer. It’s pretty simple, it’s just a bit of work to grill all the eggplant slices if you just have the one … Continue reading →

Posted in Salads, Side Dishes | Tagged , , , , | Leave a comment

Melon, strawberry and chili flakes salad

Posted on May 15, 2012 by Robin

Another one of my most favorite salads. Pretty simple, but pretty good. Perfect for a summer’s day and my entry for the dutch foodblogevent which theme is strawberries! For the salad: 1 melon 250g strawberries 1 banana (optional) For the … Continue reading →

Posted in Dessert, Salads | Tagged , , , | 1 Comment

Tomato and Avocado Salad

Posted on July 29, 2011 by Robin

One of my favorite if not most favorite salads. I eat it with steak or fish or just about everything. Make sure the avocado is nice and soft and the tomatoes have as much flavor as possible. For the salad: … Continue reading →

Posted in Salads | Tagged | 3 Comments

Grilled Beef with Hoisin Salad

Posted on June 20, 2010 by Robin

Tomato, cucumber, red onion and beef sounds a bit boring for a salad. That’s probably why we only eat this salad about once a year. But every time we do I’m pleasantly surprised, thinking: “We should eat this more often!”. … Continue reading →

Posted in Beef, Salads | 10 Comments

Bang Bang Chicken

Posted on June 17, 2008 by Robin

  Nice cold dish for a warm summer evening. Or a maybe a picnic. The name refers to the technique for shredding the meat : just bang it with a rolling-pin before you tear the meat into long shreds.  You can use poached chickenbreast, … Continue reading →

Posted in Chicken, Salads | Tagged , , , , , , | 11 Comments

Warm Bok Choy Salad

Posted on June 13, 2008 by Robin

I love Bok Choy. Especially the smaller, green version, called Shanghai Bok Choy. I love its crunch in a fresh Thai Green Curry. But served with simple fish (e.g. steamed salmon) or chicken (e.g. Soy Chicken) this warm bok choy salad it also pretty … Continue reading →

Posted in Salads, Side Dishes | Tagged | 10 Comments

Spinach Salad

Posted on May 6, 2008 by Robin

  RECIPE 300 gram fresh spinach 1 big handful of basil, sliced 200 gram grilled chicken 250 gram brown mushrooms 250 gram strawberries 100 gram roquefort Toss the spinach with the following simple vinaigrette: juice of half a lime 5 … Continue reading →

Posted in Chicken, Salads | Tagged , , | 8 Comments

Salmon & Soba Noodle Salad

Posted on April 18, 2008 by Robin

This is a relatively easy salad to make. Although you have to marinate the noodles for 2 hours (!), the advantage is that you can prepare it in advance and quickly throw everything together the last minute. Except for the salmon. … Continue reading →

Posted in Noodles, Salads, Salmon | Tagged | 4 Comments

Fresh Tofu Salad

Posted on April 15, 2008 by Robin

I consider this to be the chinese equivalent of a mozzerella, tomato and basil salad. Only better! It’s light and fresh and I absolutely love it. So many people say they don’t like tofu, but I’m sure they never tried … Continue reading →

Posted in Salads, Tofu | 6 Comments