Tomato and Avocado Salad

Salad with tomato, avocado, onion, cilantro and an asian dressing

One of my favorite if not most favorite salads. I eat it with steak or fish or just about everything. Make sure the avocado is nice and soft and the tomatoes have as much flavor as possible.

For the salad:
200g (cherry) tomatoes
1 avocado
1/2 red onion
3 T chopped, fresh coriander

For the dressing:
juice of 1 lime
1 T light soysauce
1 T fishsauce
1 T olive oil (optional)
1 t sugar

Mix the ingredients for the dressing in a salad bowl. Taste and adjust if necessary. Dice the onion pretty finely, the coriander roughly, add to the bowl and mix. Cut the tomatoes and avocado in smaller but similar pieces and add to the bowl. You might want to mix everything without the avocado first, to keep it neater.


About Robin

I love to cook. Check out my dutch website:
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3 Responses to Tomato and Avocado Salad

  1. Johanna Collinge says:

    What exactly is “T” and “t” ? Tablespoon and teaspoon?

    Please explain.

  2. Robin says:

    Yup, that’s it. :-)

    It’s explained in the right column, but only on the front page.
    I should try and change the theme/lay-out as you’re not the first to ask. Sorry. But these T and t work perfectly for my mind, I used to mix up tbsp and tsp all the time, but T and t never.

  3. Johanna Collinge says:

    Thank you. That makes a lot of sense, you’re a clever boy!

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