Category Archives: Chicken

Chicken Recipes

Chicken liver pâté

Posted on September 1, 2013 by Robin

Homemade chicken liver pâté. Easy, cheap but special. This time I was inspired by a foie gras starter we had this summer in France. The chef added a little quatre épices which I liked very much. The problem with chicken … Continue reading →

Posted in Chicken, Homemade, Sandwiches | 2 Comments

Chicory and Chicken Salad

Posted on August 4, 2013 by Robin

Not the most simple salad because of all the ingredients, but not that complicated either. I particularly like this salad when I'm hungry on a hot summer day. Substantial, but still light and refreshing because of the crunchy apple, the … Continue reading →

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Chicken Kung Pao

Posted on September 13, 2008 by Robin

This is one of China’s most famous dishes. Even in our Dutch Chinese restaurants you can order Chicken Kung Pao. Not always recognizable, but hey, it’s on the menu! And maybe the same can even be said about the Chicken … Continue reading →

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Bang Bang Chicken

Posted on June 17, 2008 by Robin

  Nice cold dish for a warm summer evening. Or a maybe a picnic. The name refers to the technique for shredding the meat : just bang it with a rolling-pin before you tear the meat into long shreds.  You can use poached chickenbreast, … Continue reading →

Posted in Chicken, Salads | Tagged , , , , , , | 11 Comments

Poached Soy Chicken

Posted on May 28, 2008 by Robin

A great, foolproof chinese way of roasting a whole chicken. Because you first poach it in mastersauce before you roast it in the oven, your chicken will never turn out dry or undercooked. On the contrary, it will be moist and … Continue reading →

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Spinach Salad

Posted on May 6, 2008 by Robin

  RECIPE 300 gram fresh spinach 1 big handful of basil, sliced 200 gram grilled chicken 250 gram brown mushrooms 250 gram strawberries 100 gram roquefort Toss the spinach with the following simple vinaigrette: juice of half a lime 5 … Continue reading →

Posted in Chicken, Salads | Tagged , , | 8 Comments

Thai Green Curry

Posted on April 22, 2008 by Robin

So simple and yet so brilliant. You can easily vary with all kinds of vegetables, chicken, fish, shrimp. Depending on your mood. The basis is always the same. RECIPE Gently fry in a little oil over medium heat 3 T … Continue reading →

Posted in Chicken, Shellfish | Tagged , | 6 Comments