Tomato, cucumber, red onion and beef sounds a bit boring for a salad. That’s probably why we only eat this salad about once a year. But every time we do I’m pleasantly surprised, thinking: “We should eat this more often!”. And what better way to remember than blogging about it?
For the salad:
250g cherry tomatoes, quartered
250g little cucumbers, sliced thinly
½ red onion, sliced thinly
big handful of chopped coriander
2 T toasted sesame seeds
300g steak, grilled and sliced (duck breast is also nice)
For the dressing:
1 T hoisin sauce
1 T light soy sauce (like Kikoman)
2 T sesame oil
½ T honey
½ lime, juiced
1 t chopped fresh chilli
Carefully mix the salad ingredients together, then add the well-mixed dressing. That’s it.
From: Crisp (Crispy) by Marie Claire.