Tag Archives: Eggplant

Grilled Eggplant Salad

Posted on June 13, 2012 by Robin

Together with Fish frangrant eggplant and Thai coconut scented eggplant this is my favorite eggplant recipe. Especially in summer. It’s pretty simple, it’s just a bit of work to grill all the eggplant slices if you just have the one … Continue reading →

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Fish Fragrant Eggplant

Posted on July 18, 2010 by Robin

Another classic from Sichuan. There’s no fish or fragrance of fish in there, it’s just a reference to the sauce that originally was used in a famous fish recipe. Like most classics there are hundreds of variations on the dish, … Continue reading →

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Thai Coconut-Scented Eggplant

Posted on June 12, 2010 by Robin

Another “classic” in our home. Quick, easy but still very, very tasty. I really recommend the thinner, lighther purple Asian eggplant, but regular eggplant works too. You could pan fry the slices of eggplant before you add them to the … Continue reading →

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Spicy Eggplant from Sichuan

Posted on May 25, 2008 by Robin

This is an easy, healthy vegetable dish. You can eat it warm or at roomtemperature. Quite convenient if you have other dishes to prepare. I think it combines very nicely with “sichuan water boiled beef” . It’s best with the long and thin asian … Continue reading →

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