Note
1 T = 1 Tablespoon (15ml)
1 t = 1 teaspoon (5ml)CHAPTERS
My Food Photo Archive
My other blogs
Comments made
- Lisa Sarant on Chicken liver pâté
- Big Chicken phone number in Paradise on Heston Blumenthal’s Perfect Spaghetti Bolognese
- AliceK on Chicken liver pâté
- Ron on Filet Américain
- Philippe on Filet Américain
- lasrecetasdearturo on Heston Blumenthal’s Perfect Spaghetti Bolognese
- spagbolblog on Heston Blumenthal’s Perfect Spaghetti Bolognese
- Keith P on Whiskey Chocolate Brownies
Contact
Tag Archives: Chicken
Chicory and Chicken Salad
Not the most simple salad because of all the ingredients, but not that complicated either. I particularly like this salad when I'm hungry on a hot summer day. Substantial, but still light and refreshing because of the crunchy apple, the … Continue reading
Chicken Kung Pao
This is one of China’s most famous dishes. Even in our Dutch Chinese restaurants you can order Chicken Kung Pao. Not always recognizable, but hey, it’s on the menu! And maybe the same can even be said about the Chicken … Continue reading
Poached Soy Chicken
A great, foolproof chinese way of roasting a whole chicken. Because you first poach it in mastersauce before you roast it in the oven, your chicken will never turn out dry or undercooked. On the contrary, it will be moist and … Continue reading
Spinach Salad
RECIPE 300 gram fresh spinach 1 big handful of basil, sliced 200 gram grilled chicken 250 gram brown mushrooms 250 gram strawberries 100 gram roquefort Toss the spinach with the following simple vinaigrette: juice of half a lime 5 … Continue reading