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Category Archives: Eggs
Chinese Tea Eggs
I’m not a big fan of eating hard boiled eggs, but these Chinese marbled eggs look so beautiful that at least once a year I can’t resist making them. And what better time for that than Easter? I have to warn … Continue reading
Posted in Eggs
Tagged chinese eggs, 茶叶蛋, gemarmerde eieren, marbled eggs, tea eggs, thee-eieren
13 Comments
Oyster Omelette
And again something from my memories of Beijing. When my parents visited me there and my Hong Kong Chinese boss treated us for a nice meal in some posh restaurant, one of the dishes was oyster omelette. My mother and … Continue reading
Steamed Egg Custard with Clams
I just love the soft, pudding-like structure and the delicate taste of this savoury egg custard. I have some nice memories of this dish, made with some kind of chinese clams. Nothing fancy, nothing pretentious, just being eggs and clams. But I do … Continue reading
Posted in Eggs, Shellfish
Tagged "steamed egg custard", Chinese steamed eggs, clams, cockles, Egg Custard, 蒸水蛋, savoury egg custard, Water egg
2 Comments
Century Eggs
After I had a nightmare experience with stinky tofu I took the advice of a friend to never try thousand year old eggs. I was told they were the most horrible thing ever. And you keep hearing horror stories about … Continue reading