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Category Archives: Other Meat
Chicken Livers with Worcestershire
I found this recipe in Yan-kit’s “Classic Chinese Cookbook”, but I can’t believe it’s classic: I never had or even saw chicken liver in China. Although that could be a coincidental and probably is, I still think it’s strange. Duck … Continue reading
Posted in Other Meat
Tagged chicken liver, chicken livers, Chinese, kippelever, kippelevers, kippenlever, kippenlevers, kippenlevertjes, recipe
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