Category Archives: Other Meat

Reserve Category in Meat

Chicken Livers with Worcestershire

Posted on January 14, 2010 by Robin

I found this recipe in Yan-kit’s “Classic Chinese Cookbook”, but I can’t believe it’s classic: I never had or even saw chicken liver in China. Although that could be a coincidence and probably is, I still think it’s strange. Duck … Continue reading →

Posted in Other Meat | Tagged , , , , , , , , | 4 Comments