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Chicken Livers with Worcestershire

Posted on January 14, 2010 by Robin

I found this recipe in Yan-kit’s “Classic Chinese Cookbook”, but I can’t believe it’s classic: I never had or even saw chicken liver in China. Although that could be a coincidental and probably is, I still think it’s strange. Duck … Continue reading →

Posted in Other Meat | Tagged , , , , , , , , | 4 Comments