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1 T = 1 Tablespoon (15ml)
1 t = 1 teaspoon (5ml)CHAPTERS
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Category Archives: Noodles
Dan Dan Noodles (担担面)
I call this the spaghetti Bolognese from Sichuan: very popular around the world and everybody makes his own version. With less or more ingredients, sesame-paste or not, peanuts or not, lots of oil, spicy, not spicy, pork or beef and … Continue reading
Posted in Noodles, Pork
Tagged Dan dan mian, dan dan noedels, dan dan noodles, sichuan, spicy dan dan, spicy noodles, 担担面, 擔擔麵, 擔仔麵
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Cinnamon Beef Noodles (soup)
This recipe for cinnamon beef is slowfood and fastfood at the same time. It’s slowfood because it will take a few hours of stewing to tenderize the meat. But in China it’s considered to be fastfood, there are numerous noodle … Continue reading
Salmon & Soba Noodle Salad
This is a relatively easy salad to make. Although you have to marinate the noodles for 2 hours (!), the advantage is that you can prepare it in advance and quickly throw everything together the last minute. Except for the salmon. … Continue reading