Category Archives: 8 Equipment

Steamer, crockpot, grate, smoker etc

Cooking sous-vide at home

Posted on June 9, 2010 by Robin

If you don’t want to spent thousands of euro on a professional waterbath (Roner) or even a hundred or two on a temperature controller (SousVideMagic) for your ricecooker or crockpot, then this might be something for you too: an electrical … Continue reading →

Posted in 8 Equipment, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , | 4 Comments

Amateur Food Photography

Posted on April 21, 2010 by Robin

People regularly ask me about my photos or my camera. I don’t have a fancy camera, it’s just a Fuji Finepix S5700 with 7.1 megapixels. And although I’m quite happy with it, it has one major drawback over the camera … Continue reading →

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Hot smoking

Posted on January 9, 2009 by Robin

I’ve always loved barbecueing, the taste of roasted meat with the smokey flavour of the charcoal, I just love it. Unfortunately, living in the city for the past 20 years, means I hardly ever barbecue. Not even once a year. Poor me. But fortunately, … Continue reading →

Posted in 8 Equipment, Beef, Game, Other Fish, Other Veggies, Salmon | Tagged , , | 11 Comments

Roasted Garlic

Posted on April 25, 2008 by Robin

  What is there to say. I bought this little garlic roaster a few years back just for its cuteness. I haven’t used it that much. Probably because I think you can just as easily roast your garlic by adding them to your … Continue reading →

Posted in 8 Equipment, Other Snacks, Side Dishes | Tagged | 3 Comments

Steamers

Posted on April 13, 2008 by Robin

It took me some time to find the perfect steamer. The main advantage of the electrical steamer in the front is that you can put in anywhere in the kitchen where there’s a plug. Saving space on your stove. The … Continue reading →

Posted in 8 Equipment | Tagged , | 4 Comments