Tag Archives: Spicy

Spicy Eggplant from Sichuan

This is an easy, healthy vegetable dish. You can eat it warm or at roomtemperature. Quite convenient if you have other dishes to prepare. I think it combines very nicely with “sichuan water boiled beef” . It’s best with the long and thin asian … Continue reading

Posted in Side Dishes | Tagged , , , | 4 Comments