Tag Archives: sichuan

Dan Dan Noodles (担担面)

Posted on March 6, 2010 by Robin

I call this the spaghetti Bolognese from Sichuan: very popular around the world and everybody makes his own version. With less or more ingredients, sesame-paste or not, peanuts or not, lots of oil, spicy, not spicy, pork or beef and … Continue reading →

Posted in Noodles, Pork | Tagged , , , , , , , , | 26 Comments

Sichuan Boiled Beef (水煮牛肉)

Posted on April 11, 2008 by Robin

This grew to be one of my favourite dishes when I lived in Beijing. We ate it very often for lunch. Maybe even once or twice a week. Back in the Netherlands I was really missing this dish. As far as I know, there … Continue reading →

Posted in Beef | Tagged , , , | 11 Comments