Tag Archives: 担担面

Dan Dan Noodles (担担面)

Posted on March 6, 2010 by Robin

I call this the spaghetti Bolognese from Sichuan: very popular around the world and everybody makes his own version. With less or more ingredients, sesame-paste or not, peanuts or not, lots of oil, spicy, not spicy, pork or beef and … Continue reading →

Posted in Noodles, Pork | Tagged , , , , , , , , | 26 Comments