Note
1 T = 1 Tablespoon (15ml)
1 t = 1 teaspoon (5ml)CHAPTERS
My Food Photo Archive
My other blogs
Comments made
- Lisa Sarant on Chicken liver pâté
- Big Chicken phone number in Paradise on Heston Blumenthal’s Perfect Spaghetti Bolognese
- AliceK on Chicken liver pâté
- Ron on Filet Américain
- Philippe on Filet Américain
- lasrecetasdearturo on Heston Blumenthal’s Perfect Spaghetti Bolognese
- spagbolblog on Heston Blumenthal’s Perfect Spaghetti Bolognese
- Keith P on Whiskey Chocolate Brownies
Contact
Tag Archives: sous-vide
Cooking sous-vide at home
If you don’t want to spent thousands of euro on a professional waterbath (Roner) or even a hundred or two on a temperature controller (SousVideMagic) for your ricecooker or crockpot, then this might be something for you too: an electrical … Continue reading
Posted in 8 Equipment, Side Dishes
Tagged canner, einkochautomat, electric canner, electrical canner, electrische weckketel, Glühwijn ketel, inkookautomaat, lage temperatuur garen, langzaam gegaard, poorman's roner, roner, sous-vide, stérilisateur, under vacuum, vacuum, vacuum garen, warmwaterbad, waterbath, weckketel
4 Comments