Note
1 T = 1 Tablespoon (15ml)
1 t = 1 teaspoon (5ml)CHAPTERS
My Food Photo Archive
My other blogs
Comments made
- Lisa Sarant on Chicken liver pâté
- Big Chicken phone number in Paradise on Heston Blumenthal’s Perfect Spaghetti Bolognese
- AliceK on Chicken liver pâté
- Ron on Filet Américain
- Philippe on Filet Américain
- lasrecetasdearturo on Heston Blumenthal’s Perfect Spaghetti Bolognese
- spagbolblog on Heston Blumenthal’s Perfect Spaghetti Bolognese
- Keith P on Whiskey Chocolate Brownies
Contact
Tag Archives: soep
Jerusalem Artichoke Soup
I agree with Paul Bocuse that many heirloom vegetables should stay forgotten. But only the ones that ran out of fashion because of their taste, like turnips. Yuk! On the other hand, there are also vegetables that just became unpopular … Continue reading
Posted in Shellfish, soup
Tagged aardpeer, aardperen, hollandse garnalen, jerusalem artichoke, samphire, soep, soup, topinamboer, topinambour, zeekraal
7 Comments
Ice Filtrated Consommé
As a kid I loved clear soups, especially consommé. Probably because I was a very picky eater, I used to get scared of too many “thingies” in my food. So the simpler, the better. And you can’t get much simpler than consommé! … Continue reading
Posted in soup
Tagged bouillon, broth, clarification, clear, Consommé, helder, Heston Blumenthal, ice filtration, klaren, soep, soup, stock
31 Comments