Tag Archives: 清蒸魚

Chinese Steamed Fish (清蒸魚)

Posted on February 8, 2009 by Robin

This is a truly classic Chinese recipe. I’ve seen it with carp, snapper, moonfish, I guess any white fish will do. But I like to prepare it with seabass (zeebaars) or seabream (dorade). Traditionally it’s done with the whole fish, like on … Continue reading →

Posted in Other Fish | Tagged , , , , | 12 Comments