Tag Archives: 棒棒鸡

Bang Bang Chicken

  Nice cold dish for a warm summer evening. Or a maybe a picnic. The name refers to the technique for shredding the meat : just bang it with a rolling-pin before you tear the meat into long shreds.  You can use poached chickenbreast, … Continue reading

Posted in Chicken, Salads | Tagged , , , , , , | 11 Comments