Category Archives: Homemade

Recipes for making your own sauces, bumbu’s etc

Green Curry Paste

I know it’s easier to just buy green (or red) currypaste in a jar. But I think it’s fun to make some yourself. This way you know for sure what’s in it. No oil, for example. And you can increase the … Continue reading

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Sichuan Chili Oil

The combination of chillies and sichuan peppercorns is just divine. And so typical of sichuan cuisine. I used to live in Beijing for 2.5 years. In this time I absolutely fell in love with Chinese cuisine, but sichuan cuisine in … Continue reading

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