Comments on: Man & Wife Tongue Slices (夫妻肺片) http://kokrobin.wordpress.com/2008/04/30/man-wife-slices/ Just another Foodblog Thu, 16 Oct 2008 06:42:16 +0000 http://wordpress.org/?v=MU hourly 1 By: Kok Robin http://kokrobin.wordpress.com/2008/04/30/man-wife-slices/#comment-96 Kok Robin Mon, 05 May 2008 18:45:59 +0000 http://kokrobin.wordpress.com/?p=34#comment-96 Thank you! Thank you!

]]> By: NorCal Cazadora http://kokrobin.wordpress.com/2008/04/30/man-wife-slices/#comment-90 NorCal Cazadora Mon, 05 May 2008 14:52:59 +0000 http://kokrobin.wordpress.com/?p=34#comment-90 Congrats, Kok Robin! I love the detailed tongue photos :-) Congrats, Kok Robin! I love the detailed tongue photos :-)

]]> By: Kok Robin http://kokrobin.wordpress.com/2008/04/30/man-wife-slices/#comment-89 Kok Robin Mon, 05 May 2008 10:25:11 +0000 http://kokrobin.wordpress.com/?p=34#comment-89 I won! I won! I won! Jippieeeeeeeeeeee! Look : http://www.honest-food.net/blog1/2008/05/04/meat-greet-1-and-the-winner-is/ I'm so proud. I won! I won! I won!
Jippieeeeeeeeeeee!

Look : http://www.honest-food.net/blog1/2008/05/04/meat-greet-1-and-the-winner-is/

I’m so proud.

]]> By: Kok Robin http://kokrobin.wordpress.com/2008/04/30/man-wife-slices/#comment-64 Kok Robin Wed, 30 Apr 2008 15:40:25 +0000 http://kokrobin.wordpress.com/?p=34#comment-64 Thanks. Can't wait to see the other entries. Thanks. Can’t wait to see the other entries.

]]> By: hshaw http://kokrobin.wordpress.com/2008/04/30/man-wife-slices/#comment-51 hshaw Wed, 30 Apr 2008 00:46:10 +0000 http://kokrobin.wordpress.com/?p=34#comment-51 Boy, you cooked the hell out of that tongue! You don't need to presoak tongue, just poach slowly in broth -- and 4 hours isn't THAT long for veal tongue, although you could probably get away with 2 hours. Thanks for entering! I do like this dish. Hank Boy, you cooked the hell out of that tongue! You don’t need to presoak tongue, just poach slowly in broth — and 4 hours isn’t THAT long for veal tongue, although you could probably get away with 2 hours.

Thanks for entering! I do like this dish.

Hank

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